Feeding Your Sourdough Starter

Many people ask how to feed their sourdough starter that they purchase from us. We feed our starter 1/1/.So : 1 part Benanna Bakery Sourdough Starter 1 part Water 1 part Flour You can use any flour  (as long it is not bleached). We use a mixture of rye/whole wheat/white. Just for flavor. Organic whole wheat flours are always preferred […]

Update on Planned Second Location

We wanted to give our valued customers an update about our planned second location for Sardis, BC. Over the past few months we have announced our plans about a second Benanna Bakery location opening in Sardis in partnership with Fraser Valley Meats, and Produce Gone Wild. Unfortunately, plans have changed due to circumstances related to the location. We […]