The Sourdough Project RESULTS!

sourdough bread

Yeast or Bacteria ? Our little bakery might not be able to travel, but BeNanna Bakery’s sourdough starter (let’s call him Benny) has traveled to another country! We worried about how our little Benny would feel, mingling with other cultures from all over the globe, but he settled in quickly and got to work on […]

FOR THE LOVE OF SOURDOUGH BREAD!

Our natural levain sourdough bread really sells itself, but we love it when our customers sell it for us! “Have been purchasing their sourdough bread for a few weeks now (sunflower flax is my fave). Such delicious bread, awesome bakery, fabulous people. Highly recommend them! Give them a try.” Thanks Lois, you made our day! […]

What’s the Deal with Sourdough?

sourdough bread

Every baker who’s worth his or her dough should know how to bake the perfect sourdough loaf. But every artisan baker who is passionate about the craft continues to work to master the art of this simple, yet complex form of bread. Sourdough is made with a starter or leaven which is a mixture of […]