My Trip To Québec + The Making Of Our Premium Flour!

Mon Voyage au Quebec I recently went on a fantastic trip to Saint-Polycarpe, Québec! It is a beautiful small town filled with great people! I had such a great time learning from the talented individuals at Les Moulins De Soulanges and I always look forward to connecting with them. As an added bonus, I get […]

The Sourdough Project RESULTS!

sourdough bread

Yeast or Bacteria ? Our little bakery might not be able to travel, but BeNanna Bakery’s sourdough starter (let’s call him Benny) has traveled to another country! We worried about how our little Benny would feel, mingling with other cultures from all over the globe, but he settled in quickly and got to work on […]