Let’s talk about butter: The International Debate Over Dairy

Butter plays such an important role when baking! Using the right kind of butter can completely change the taste profile of any pastry. As a baker, I pay close attention to the quality of our ingredients. For this reason, I am very concerned with the butter options we have here in Canada. We apologize that […]

Free Pastries and more with Our Loyalty Program!

We love getting to know our customers and we appreciate their loyalty to our bakery! It’s such a joy seeing customers come back with family and friends and choosing us to be part of their day! As a thank you, we have a great loyalty program at BeNanna bakery! It’s an app called flok that […]

My Trip To Québec + The Making Of Our Premium Flour!

Mon Voyage au Quebec I recently went on a fantastic trip to Saint-Polycarpe, Québec! It is a beautiful small town filled with great people! I had such a great time learning from the talented individuals at Les Moulins De Soulanges and I always look forward to connecting with them. As an added bonus, I get […]